And now, for something completely different: this week I made an edible fruit arrangement, much like the ones you see from the company, "Edible Arrangements." It was fun to do, and didn't take as long as I had suspected it would. I have had a working kit on the shelf for a long time, and just have not found the occasion to use it. So this week, I wanted to do something special for a friend, and fruit was the perfect thing for a hot day.
The kit I used is called "Centerpiece Gourmet," and it was one of those, "As Seen On TV" promotions. I have looked for it, and it is no longer available, but if you want to try this, all you need is wooden kabob skewers, a basket, a pearing knife, a small head of lettuce, some kale for topping and hiding the lettuce when you are done and cutters of whatever shapes you want your fruit cut to.
Fruits that work well include, but are not limited to watermellon, honeydew melon, mangoes, pineapple, blueberries, strawberries-- really, whatever you want to try. You can also dip the strawberries in melted chocolate (the kind for candy-making) for a "gourmet" feel to the arrangement.
You can also use luncheon meats and create a meat, cheese and cracker appetizer. It has opened up a whole new set of ideas for me, when trying to think of something unusual to make for someone-- and everyone loves fruit! You'd be surprised how fast it disappears!
Have a great week,
Barbara
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